Hi Friends! If you haven’t figured it out yet, I LOVE ground turkey! This is my go-to for everything. I always have several pounds of it in my freezer! It’s easy to cook, you can season it so many different ways, and it’s easy to add to anything! This week I decided that I wanted to spice it up a little bit. I had a meatloaf in my mind, but when I got to looking at recipes it wasn’t really what I wanted. So, I just made it how I wanted and crossed my fingers that it would come out okay. And it did! It was delicious and I will definitely be making it again.
It’s really simple, with minimal ingredients, and it tastes great!
I used one pound of ground turkey, half of a yellow onion diced, diced green, red, yellow, and orange bell peppers, one egg, and lots of spices.
I put everything in a bowl and mixed it together until it was combined. I used probably two cups of diced peppers. But you can use as much or as little as you want.
Ground turkey needs a lot of seasoning. Once you think you’ve put enough on there, add some more! I really don’t think you can put too much seasoning on it. I used garlic powder, Lawry’s Seasoning Salt, Cavendars, paprika, and a little bit of chili powder. (Another spice I like to use on ground turkey is Mrs. Dash Southwestern)
After I mixed it all together, I put it into a baking dish and pressed it in there so it all fit. I also added more seasoning to the top.
Then I baked it at 350 for 35 minutes.
Once it came out of the oven, I checked to make sure that it was done all the way through and then I let it sit for about 5 minutes. Then I drained off some of the liquid before I cut up.
If you like ground turkey, you should try my Baked Ground Turkey.